Sydney's No.1 Grazing Tables
Events
Our Tables
Signature
A beautiful mix of your favourite grazing classics, curated with abundance and styled to perfection for any celebration.
Luxe
Featuring only the finest ingredients and elevated styling, this table offers a refined, minimalist take on grazing — curated quality, beautifully presented.
Brunch
A fresh, vibrant graze for morning events — featuring premium produce, pastries, fruit and breakfast favourites, styled to perfection.
Fruit
An abundance of seasonal fruit, beautifully displayed in a fresh, elegant and visually striking arrangement.
Make an Enquiry
Grazing Table Specialist
At Grand Grazing, we specialize in curating bespoke, elegant grazing tables tailored to any event.
With a commitment to excellence, we meticulously source the finest suppliers to ensure that only the highest-quality cheeses, artisan-cured meats, and freshest produce make it onto our tables.
Our dedication to detail and artistic presentation results in visually stunning and unforgettable displays. We work closely with our clients to bring their vision to life, crafting elegant grazing experiences that perfectly complement their style and occasion!
We only use the best
premium Quality food
Premium Cheeses
We use only the best quality cheeses. Including our favourite Udder Deligths double cream brie, and Maffra cloth-ashed cheddar
Artisan Bread
We select the best, freshest bread to compliment every table. Our favourite is Iggy's!
Seasonal Fruits
We carefully select only the freshest seasonal fruits straight from the markets!
Premium Cured Meats
We have carefully selected the best suppliers to bring you the most premium selection of cured meats
What we do
Make your event unforgettable with our stunning grazing tables, designed for 20 or more guests. Whether you prefer a flat lay arrangement or a tiered, styled display, our tables create a striking centerpiece that’s both delicious and visually impressive.
Flat Lay vs. Tiered Styling
• Flat Lay: A beautifully arranged spread laid completely flat on any surface, such as a table or bench.
• Tiered Styling: Features proper boards, serving dishes, and dipping bowls, creating dimension and height for a more dynamic presentation.
We use only the finest ingredients, including premium cheeses, gourmet cured meats, and seasonal fruit, ensuring a high-quality experience for your guests.
Florals can also be added on to enhance the overall look of the table which we highly recommend.
Whether you have a specific theme, dietary preferences, or special requests, we work closely with you to bring your vision to life.
FAQ
Flat Lay vs. Tiered Tables
• Flat Lay: A beautifully arranged grazing table laid completely flat on any surface, such as a table or bench directly onto food safe parchment paper. Includes: disposable cutlery, napkins, bamboo tongs and bamboo boats. Clean up is easy, simply roll up the parchment paper and discard.
• Tiered Styling: Features proper boards, serving dishes, bowls, cheese knives, spoons, serving tongs and bamboo boats. This style is tiered which creates height and dimension for a more dynamic presentation. This option also includes full clean up at the end of the event.
No, if you require a table, they can be hired from $35 each and include a table cloth - Let us know in the comments box at check out if you require a table with your order.
Cheeses can be safely consumed for up to four hours at room temperature, while charcuterie meats can last about two hours according to the NSW Health guidelines. If the table is in a warmer room, in direct sunlight, or outside in warmer temperatures, we recommend leaving everything out for less time.
Please note that we are not responsible for unforeseen circumstances such as inclement weather or natural disasters. We also cannot guarantee food quality in outdoor conditions, including exposure to heat or insects. To maintain freshness, we strongly recommend setting up tables in a shaded area, away from direct sunlight. Additionally, having an indoor or covered backup plan is highly advised.
Flat lay table: We will arrive 1 hour before to set up
Tiered table: We will arrive 1-2 hours before the event to set up and return at the end of the event to do a full clean up and take back our equipment
Yes, we charge a delivery fee depending on the distance. This will automatically be calculated for you at check out
All you need is a table or bench space out of direct sunlight. If it is a hot day we recommend having the table inside to keep cool
Cancellations made more than 2 months prior to the event date are eligible for a full refund.
Cancellations made within 2 months of the event date are non-refundable, as the date has been secured exclusively for your booking and other enquiries are declined for that timeframe.
Rescheduling requests within 2 months will be accommodated where possible; however, availability is not guaranteed and additional fees may apply.
Our grazing tables are designed as entrée-sized portions, perfect for snacking throughout your event. If you need a main meal serving, we recommend sizing up or enhancing your table with our delicious add-ons for a more substantial spread.
Once your order is placed, we will personally reach out to discuss your event details. This ensures your grazing table is perfectly tailored to your needs, matches your event’s style, and accommodates any special requests you may have.
Yes we cater for all dietary requirements, please let us know in the comments box when checking out.
Yes, we hold all required accreditations and certifications in accordance with NSW food and health authorities. We are also fully insured